breakfast onboard Sundancer NT
The crew on Sundancer NT aim to provide a varied and interesting menu.
Breakfast, lunch and dinner plus morning tea and sundowners will be provided. By advising us of your preferences when you book, we can provide a menu that accommodates any special dietary requirements, likes or dislikes.
Espresso coffee, a variety of teas and drinking water is provided.
Guests are responsible for their own alcohol and soft drinks. These may be ordered through us if preferred and we will stock your order in your cabin prior to your arrival.
There is an icemaker on board plus several eskies to keep your drinks cold.
Peter will serve dinner in the cockpit under the tropical night sky.
Afterwards you can relax on the foredeck or trampolines, counting the stars or enjoying an after dinner drink and music.
Eggs, bacon, sausages and toast
Cereals, toast, yogurt, fresh fruit platter
Quesadillas
Espresso coffee, tea and juice
Scones with jam
Muffins or pikelets
Selection of biscuits
Cold meat and salad rolls or sandwiches
Home made pizzas
Quiche
Chicken satays with Basmati rice served with salad
Steak sandwiches
Catch of the day (dependant on skills of the fishermen)
Steak on a sour cream mash with stir fried vegetables
Chicken tikka curry, beef vindaloo with rice and sambals
Lamb cutlets with rocket, parmesan, sun dried tomatoes and pine nut salad
Roast beef or lamb with vegetables
Antipasto platter
Sushi
Trio of dips with vegetable sticks and pita bread
Vietnamese spring rolls with dipping sauce
Cheese platter